WHO
WE ARE.
At Fourbar Ranch, we are more than just a farm—we are the latest chapter in a legacy that began before 1896. The land that supports our cattle was first cultivated by William H. T. Bankston and has been passed down through five generations of our family.
365
Ethical & Sustainable
We use rotational grazing 365 days of the year for better animal welfare, unlike the feedlots used by large producers.
103
Superior Beef Quality
Our 103 acre pasture-raised Angus beef is tastier and more tender than the mass-produced beef from big retailers.
125
Local family-Owned Ranch
Five generations of family farming deliver a personal touch and commitment to quality that big box stores can’t match.
OUR
STORY.
As a fifth-generation, family-owned operation, our roots run deep in the fertile soil of Loranger, Louisiana. For over 125 years, our family has dedicated itself to raising high-quality cattle, and today, we continue this tradition with our premium Angus beef.
FourBar Ranch has a rich history that traces back through the Bankston and Wilkinson families, spanning hundreds of years. Originally inherited by Edwin Wilkinson from his mother's father, the land, with its historical charm—including an old crank well and remnants of early structures—has evolved from dairy cows and hay fields to its current focus on premium Angus beef. Although Fourbar Ranch officially began operations in 2023, the journey to this point has been a legacy in the making.
Today, Ashley Wilkinson and Justin Traylor represent the third generation committed to nurturing this land. Justin's background in dairy farming around the Loranger area complements Ashley’s family heritage, bringing a deep understanding of farming practices to their venture. The ranch encompasses 103 acres, with 40 dedicated to lush grazing pastures and 63 still in its natural state, where the cattle enjoy exploring and foraging.
Our values are rooted in conservation, frugality, responsibility, and a deep commitment to the land and future generations. We strive to create a regenerative, self-sustaining farm that supports high-quality beef production while preserving the environment. Our goal is to offer families premium beef, providing a convenient solution for those who appreciate the care and quality we bring to every aspect of our farming operation.
We are guided by the Grace of God.
OUR FAMILY RANCH.
We’re Different From Typical Grocery Stores & Big Box Retailers
At Fourbar Ranch, we take pride in offering a beef experience that stands apart from what you’ll find in typical grocery stores and big box retailers. Unlike mass-produced beef, our Angus cattle are raised on lush, natural pastures, allowing them to graze freely and enjoy a healthier, more humane lifestyle. This commitment to pasture-raised practices ensures that our beef is not only superior in flavor and tenderness but also produced with a focus on ethical treatment and environmental sustainability.
In contrast to the confinement systems and feedlots commonly used in large-scale production, our farming methods prioritize the well-being of our cattle and the health of the land. Our rotational grazing system helps maintain soil fertility and reduce the need for artificial inputs, leading to a more nutritious and flavorful product. We also ensure transparency throughout our process, from the care of our cattle to the packaging of your beef, giving you confidence in the quality and origin of every cut.
By choosing Fourbar Ranch, you’re not just purchasing beef; you’re supporting a local, family-owned operation that values quality over quantity and sustainability over shortcuts. Our direct approach allows us to offer a personalized experience and a product that truly reflects our dedication to excellence.
