Half Share of Angus Beef

$2,500.00

1 Pound

Quantity

Savor the unmatched quality of Angus beef with our half share, a half share expertly curated by our master butchers to bring the rich flavors and tender texture of steakhouse-quality beef right to your doorstep. This selection includes a variety of prime cuts, from juicy steaks and flavorful roasts to versatile ground beef, giving you everything needed for memorable meals. Perfect for any occasion—whether you’re creating a special family dinner, hosting a backyard grill-out, or simply stocking up to elevate your cooking any time.

***Price is ESTIMATED based on average hanging weight of our steers. Your final payment may differ from this total based on your assign steer's hanging weight and your cut selections.***

100% Lousiana Raised Beef USDA Certified Cuts. Our steers are ethically raised on our ranch pastures, grass fed & grain finished. Vaccum-sealed and flash-frozen at the peak of freshness - no loss of flavor, no freezer burn.

Typicical Cut Selections From this Share Size:

~180-230 lbs of packaged beef

Ribeye

T-Bone OR New York Strip and Filet

Sirloin Steak

Sirloin Tip Roast OR Sirloin Tip Steak

Short Ribs

Brisket

Chuck Roast OR Chuck Steak

Shoulder Roast OR Shoulder Steak

Ground Beef OR Primal Ground Beef

Soup Bones

Rump Roast

Liver & Kidney

Stew Meat

Approximately +/- 300 to 400 lbs of Hanging Weight: This represents the weight before processing, yielding around ~180-230 lbs of packaged beef. Includes a full selection of premium cuts such as ribeye, sirloin, tenderloin, brisket, and ground beef. Read our blog about half shares vs quarter shares.

Custom Butchering: Tailor your order with a range of cuts. Our expert partner butcher facility will prepare each cut to your specifications with our detailed cut selection form.

Freshness Guaranteed: Vacuum-sealed and flash-frozen, each package is prepared with care to ensure the highest quality and freshness at the time of delivery.

Price Includes: Butcher fees, dry aging (10-14 Days), processing & packaging at our partner butcher.
Order: Select your bulk beef share size, scheduled process month and pay your deposit.

Cut Selection: Once your deposit is paid you will be sent to our cut selection form that will walk you through selecting your cuts. Or we will walk you through it over the phone.

Processing: Your beef will be expertly cut and packaged according to your specifications.

Delivery/Shipping: Once processed, your Beef Share will be delivered or shipped in a fully insulated packages to ensure it arrives fresh and ready for your freezer.
The Half Share of Angus Beef requires about 7 cubic feet of freezer space for proper storage. Each package is carefully vacuum-sealed and flash-frozen, so you can enjoy the deliciousness for up to 18 months! Many of our customers even say that the beef stays flavorful for up to 2 years with this method.

Once you’re ready to cook, the beef will keep its quality for 3-5 days in the refrigerator after defrosting. Just a heads up, ground beef is a bit different; it stays fresh for 1-2 days in the fridge once it’s thawed.

And don’t worry about those bone-in cuts! We use a handy bone guard when needed to prevent any puncturing of the packaging, keeping everything nice and sealed. Enjoy your beef experience!