WELCOME TO FOURBAR RANCH.
A LEGACY OF FARMING SINCE 1896, ROOTED IN OVER 125 YEARS OF FAMILY TRADITIONS.
Located in Loranger, Louisiana, FourBar Ranch is a newly established, fifth-generation family-owned operation. Although we officially began in 2023, the land we thrive on has been in our lineage since 1896, where it was farmed and nurtured for generations. We take pride in raising premium Angus beef, treating our cattle with care and respect. Our focus on grass fed, grain finished beef ensures that every cut you receive is of the highest quality.
When you choose FourBar Ranch, you’re not just purchasing beef; you’re supporting a legacy of local agriculture and ethical farming practices. We offer whole, half, and quarter beef shares, crafted to provide a superior culinary experience. Our grass fed, grain finished beef guarantees rich flavor, tenderness, and a connection to your local community.
Our promise is simple: to deliver local Angus beef that celebrates rich flavor and the values we stand by.
WHAT CUSTOMERS ARE SAYING.
KRISTEN MCKINNEY
I don’t usually leave reviews, but FourBar beef was just too good not to share. My husband and I were so impressed—cooked up perfectly for our Sunday date night!
MIKE FLANAGAN
I grilled FourBar steaks for my buddies last weekend, and everyone kept asking where I got the meat. It was a hit, and I'm definitely coming back for more.
TONYA JENKINS
We tried our FourBar beef for a family BBQ, and really enjoyed it. Even my picky eaters loved it. My husband’s already asking when we can get more for our next cookout.
All-Natural
Program
Raised without additional growth hormones, antibiotics or animal by-products.
100% Locally Raised Angus Beef
Our Angus cattle are born, raised, and grain finished locally to ensure top-quality beef.
Amazing Depth of Flavor
Our cattle are feed with grass and grain then dry-aged for exceptional marbling and flavor.
